The diary of my garden in Arlington, VA and glimpses of gardens that inspire me
Tuesday, August 24, 2010
Pickled Peppers
The other night I pickled our sweet banana, jalapeno, cajun and chili peppers. I found the recipe online. My husband says they are not hot anymore, but I think they are plenty spicy.
This was something my father, who was born in the mountains of NC, absolutely loved. He would use the vinegar from the peppers to season his food (tastes great on red beans or collard greens).
This was something my father, who was born in the mountains of NC, absolutely loved. He would use the vinegar from the peppers to season his food (tastes great on red beans or collard greens).
ReplyDeleteThanks or the tip!
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