Not that there ever was a contest. But I'm glad that this year I tried two varieties of radishes instead of usual one. Cherry Belle variety that looked so good in a picture on the seed packet grew slow, then quickly went to seed with relatively small number of edible radishes in between.
This French Breakfast radish featured below on the other hand is still going strong despite heat we've been having. It also tastes milder and grows larger. Come next spring, I'll be looking for this seed again.
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