Yesterday I picked some vegetables from my veggie patch: broccoli florets (some still are coming up after I've let the plant start flowering), two jalapeno peppers (saved for now in fridge for later use), four sweet banana peppers and small bunch of Italian parsley for macaroni salad I made yesterday (did not use ham or peas that was called for in the recipe, still turned out great), and the first zucchini that we'll grill tonight.
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